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Chill in the freezer for 1-2 hours and there you have it! This tastes so good and will give your favorite vanilla ice cream some serious competition!😉 Let’s talk about keto root beer! Then drop by mounds, each containing 2 tablespoons of the mixture, onto a baking dish. It contains zero calories and zero net carbs and it tastes awesome! Adding a couple teaspoons of vanilla increases the rich flavor of these floats. I used the Swerve brand of powdered sugar. You’ll be surprised with the result! Simply combine heavy whipping cream with keto powdered sugar. The secret to these floats is using chilled sweetened heavy whipping cream in place of ice cream. I played around with this recipe and finally struck gold and received a five-star rating from my husband with this version! I hope you enjoy it as much as he does! How do you keep these keto root beer floats low carb? This keto root beer float contains just 1 gram of net carbs and it is delicious! My husband likes root beer floats, so I knew I had to come up with a good keto low carb option. Big fans.This keto root beer float is delicious and so much fun to make! You can also substitute your favorite flavor of keto soda and have an awesome low carb float any time you’d like! In conclusion: Try our delicious, sweet, cocktail root beer floats. The only reward I find is a sore mouth and a two hour eating event. I do the same thing with strawberry milkshakes. I, on the other hand, had the determination to consume the entire drink through my straw. The spoon didn’t leave her hand until it finished scraping the bottom of the glass. Although they were root beer floats, they were also a cocktail.ĭana delights in anything sweet. Get the ingredients, find a friend, and make an afternoon out of it. Thankfully, earlier this week we made dairy-free cinnamon toast ice cream. Flat out, bad idea.Ĥ) Vodka – BINGO! A subtle, tasty liquor that waltzed with the root beer on my tongue.

Our conclusive results returned the following:ġ) Kahlua – Good, sweet, but fearful it would over power the ice cream flavor.Ģ) Spiced rum – Extremely good as just a sitting drink, but again, would distract from the sweetness of the ice cream.ģ) White rum – Bad idea. Translation: We mixed liquor with root beer! Hooray for testing! After hours of painstaking labor, we found a flavor combination that was pleasing for any palette. Since we didn’t want to produce something disgusting, we knew testing would be required.Īnd test we did. We rarely drink soda, we stopped eating ice cream often, and it’s a special treat to make a cocktail. What’s that mean? It means when we do dessert, we do it right. We like dessert, but we try not to overindulge. Or you can just skip to the bottom to read the recipe. Perhaps regretfully, today’s post will force-feed you my tone of voice. Usually you get to experience the literary expertise of Dana. And John doesn’t usually write the minimalist baker posts. Responding to the former, well, my name is John. To answer the latter first, born with it. I know, you’re asking, “why the introduction?” And probably “how do you have such a sexy voice?” Why don’t you come over here and enjoy a vodka root beer float with me? Sit down, get to know me, ya know?